We source this intense, elegant wine from our four estates in Stags Leap District. We harvest the vineyards by hand in the cool night hours and age the wine in new French oak. The bold, rich, mouth-filling flavors of blackberry, black licorice, espresso, and cocoa powder combine with juicy acidity, tobacco, and tea tannins. A classic dish like steak Diane pairs beautifully with this supple, fruit-forward Cabernet
Sauvignon, or a Sunday roast pork with root vegetables.
As our flagship wine, FORTIS comes from the finest blocks of our estate vineyards every vintage. Optimal extraction gives the wine ripe red and black fruit characters, and aging in new French oak contributes complex vanilla, oak, and spice. This is an impeccably structured wine, framed by plush tannins that promise to age beautifully over the next decade. Enjoy with New York strip, braised short ribs, or a rich cheese plate.
We source this intense, elegant wine from our four estates in Stags Leap District. We harvest the vineyards by hand in the cool night hours and age the wine in new French oak. The wine displays ripe black and red fruit characters with hints of cocoa powder and black licorice, and it stands up well to rich, roasted pork or dark chocolate truffles.
Onyx is a one-of-a-kind blend that features Cabernet Sauvignon and other distinctive red varietal wines from our estate vineyards, including Petit Verdot, Cabernet Franc, Tannat, and Malbec. This is a full-bodied, fruit-forward wine with inviting aromas of sweet cherry and dried fruit that lead to notes of dark red cherry and dark chocolate on the palate. Enjoy with grilled chops, Parmesan polenta, or a simple juicy burger. We love this wine with Abbaye de Belloc, a sheep’s-milk cheese made by Benedictine monks.