This wine, sourced predominantly from our Stags Leap Vineyard estate, displays intense dark fruit aromas of blackberry preserves, strawberry, and black cherry, with hints of cocoa, espresso, and cinnamon. The well-rounded palate reveals bright red plum and touches of cedar, tobacco, and cherry cordial. Smooth tannins support the fruit character. Enjoy with a hearty winter stew of beef and root vegetables.
The Oakville appellation spans the Napa Valley from the Vaca Mountains in the east to the Mayacamas in the west. Within this storied terroir, our 25-acre Dos Olivos Vineyard—so named for the two stately olive trees that guard its entrance—has moderate temperatures and well-drained gravel and clay soils that yield Cabernet Sauvignon of exceptional structure and balance. The elegant red fruit character, supported by well-integrated tannins, picks up jammy, sweet raspberry and vanilla crème flavors. Inviting nuances of milk chocolate and a silky texture with balanced acidity keep bringing you back to the glass. Additional cellaring will reward the collector.
Since the 1930s, the Rutherford region has been recognized as a source of superlative Cabernet Sauvignon in Napa Valley. With estate vineyards totaling 25 acres within this single appellation, we make the most of the area’s well-drained gravel and loam soils, producing wines of outstanding balance and elegance.