Crafted from our estate high upon Howell Mountain, this Cabernet Sauvignon is a sweet, ripe fruit entry of cherry, plum, and blackberry fruit combines with notes of vanilla cream and cedar spice. Expansive, mouth filling and weighty, this wine finishes long and firm with toasted oak. This structured Cabernet Sauvignon would be excellent with wild game, roasted venison loin, or roast leg of lamb.



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