We source this intense, elegant wine from our four estates in Stags Leap District. We harvest the vineyards by hand in the cool night hours and age the wine in new French oak. The bold, rich, mouth-filling flavors of blackberry, black licorice, espresso, and cocoa powder combine with juicy acidity, tobacco, and tea tannins. A classic dish like steak Diane pairs beautifully with this supple, fruit-forward Cabernet Sauvignon, or a Sunday roast pork with root vegetables.

93/pts - Wine Enthusiast

91/pts - Wine Advocate

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$140.00
 
SKU: PRCSST14Q

We source this intense, elegant wine from our four estates in Stags Leap District. We harvest the vineyards by hand in the cool night hours and age the wine in new French oak. The wine displays ripe black and red fruit characters with hints of cocoa powder and black licorice, and it stands up well to rich, roasted pork or dark chocolate truffles.

93/pts - Wine Enthusiast

91/pts - Wine Advocate

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$310.00
 
SKU: PRCSST14C

We source this intense, elegant wine from our four estates in Stags Leap District. We harvest the vineyards by hand in the cool night hours and age the wine in new French oak. Concentrated and rich, and redolent with flavors of plum, black raspberry, black currant, and cola. The texture is velvety and creamy. Leathery tannins and juicy acidity frame the structure of this balanced, delicious wine. This wine would be the highlight of any dinner party. Try pairing with an aged porterhouse steak with scalloped potatotoes, spring lamb stew with fennel and peas, or our winery chef’s recipe of radicchio risotto.

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$140.00
 
SKU: PRCSST15Q

Epitome, crafted from our home estate vineyard in Stags Leap District, is a classic Cabernet Sauvignon made in exceptionally limited quantities from only the most remarkable vintages. The wine opens with intense aromas of blackberry, strawberry, and black currant, which mingle with elegant hints of cinnamon spice and cigar box. On the palate, flavors of deep black raspberry and cherry pie are accented by allspice and nutmeg and balanced by round tannins. Enjoy with osso buco or duck confit.

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$280.00
 
SKU: PRCSEP12B

 

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