Stags Leap District Cabernet Sauvignon
We source this intense, elegant wine from our four estates in Stags Leap District. We harvest the vineyards by hand in the cool night hours and age the wine in new French oak. The bold, rich, mouth-filling flavors of blackberry, black licorice, espresso, and cocoa powder combine with juicy acidity, tobacco, and tea tannins. A classic dish like steak Diane pairs beautifully with this supple, fruit-forward Cabernet Sauvignon, or a Sunday roast pork with root vegetables.
93/pts - Wine Enthusiast
91+/pts - Wine Advocate