Stags Leap District
We source this intense, elegant wine from our four estates in Stags Leap District. We harvest the vineyards by hand in the cool night hours and age the wine in new French oak. Concentrated and rich, and redolent with flavors of plum, black raspberry, black currant, and cola. The texture is velvety and creamy. Leathery tannins and juicy acidity frame the structure of this balanced, delicious wine. This wine would be the highlight of any dinner party. Try pairing with an aged porterhouse steak with scalloped potatotoes, spring lamb stew with fennel and peas, or our winery chef’s recipe of radicchio risotto.