The fruit for this wine is grown at our Dos Olivos Vineyard in the Oakville AVA. The well-drained soils and moderate temperature of this vineyard produce deeply fruited and well-extracted Cabernet Sauvignons. Deep ruby color and richly woven with aromas of red cherry fruit, mushroom earthiness, olive tapenade, and warm spices, the 2017 Oakville Cabernet Sauvignon shows true Oakville characteristics. It has a fresh fruit expressing wild cherries, blackberry, cinnamon, vanilla, black olives, plums. The structure is firm and balanced showing power and freshness. The wine finishes long with dark chocolate notes and smooth tannins.